Chany Ki Daal Ka Halwa Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
1 hr
Soaking Time
6 hrs
Total Time
7 hrs 10 mins
Looking for a Winter Dessert recipe? Then try this Chany Ki Daal Ka Halwa Recipe By Shireen Anwar, a decadent classic halwa that is irresistible in the winter months. This Chanay ki Daal ka Halwa is a traditional halwa or fudge made using gram lentils. It is rich, sweet, but not cloyingly so and has a depth of flavor that makes it so yummy!
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
dessert, halwa, sweet
Servings: 6
Ingredients
- ½ kg Gram lentils soak for 6 hours
- ½ kg Sugar
- 1-½ cup Ghee
- 1 litter Milk
- 4 Green cardamom crushed
- 1 tsp Green cardamoms grounded
- ½ cup Khoya
- 3 tbsp Almonds blanched and sliced
- 3 tbsp Pistachio
- a pinch of Yellow color
- Silver paper as required
Cooking Method
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Boil the soaked gram lentils in milk.
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Cook for 20-25 minutes or milk dries and the lentils are tender.
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Allow the lentils to cool then blend.
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Heat 1-½ cup ghee in a pan.
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Add cardamoms along with the ground lentils.
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Cook and stir for at least 30 minutes or until light brown.
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Then add in sugar and continue to cook for 10 minutes or until well cooked
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Halwa looks thin at this time, keep frying well till it leaves ghee at the sides of the pan.
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Now add khoya and cook for another 10-15 minutes.
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Dish it out.
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Sprinkle blanched almonds and pistachios.
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Top with silver paper and cut into pieces.
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Delicious Chany Ki Daal Ka Halwa is ready to serve.
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ENJOY!!
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