Broast Chutney Recipe by Chef Shireen Anwar

Broast Chutney Recipe by Chef Shireen Anwar
Broast Chutney Recipe by Chef Shireen Anwar
Prep Time
5 mins
 

Chutney is an accompaniment and very popular in the Pakistani cuisine. It is served as a dip along with Chicken Broast. There are many variations of Broast chutney but this Broast Chutney Recipe by Chef Shireen Anwar, is so simple to make and bursting with awesome flavours in each bite.

Course: Condiments and Sauces
Cuisine: Pakistani
Keyword: broast chutney, chutney, yogurt
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 1 boiled potato
  • 1 cup plain yogurt
  • 2 tbsp mayonnaise
  • 2 green chilies thinly sliced
  • 2 cloves garlic minced
  • 1/2 tsp salt
Cooking Method
  1. Peel potato and cut into cubes.
  2. Place all ingredients in a blender or food processor.
  3. Blend well until smooth.
  4. Broast Chutney is ready to serve.
Serving Suggestions

Enjoy with Chicken Broast.

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