Chutney is an accompaniment and very popular in the Pakistani cuisine. It is served as a dip along with Chicken Broast. There are many variations of Broast chutney but this Broast Chutney Recipe by Chef Shireen Anwar, is so simple to make and bursting with awesome flavours in each bite.
- 1 boiled potato
- 1 cup plain yogurt
- 2 tbsp mayonnaise
- 2 green chilies thinly sliced
- 2 cloves garlic minced
- 1/2 tsp salt
Peel potato and cut into cubes.
Place all ingredients in a blender or food processor.
Blend well until smooth.
Broast Chutney is ready to serve.
Enjoy with Chicken Broast.
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