Chicken Salsa Pasta Recipe By Rida Aftab

Chicken Salsa Pasta Recipe by Rida Aftab
5 from 1 vote
Chicken Salsa Pasta Recipe by Rida Aftab
Chicken Salsa Pasta Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Chicken Salsa is the key to making a quick sauce with lots of flavor. Give this Chicken Salsa Pasta Recipe by Rida Aftab,  you’ll love this easy dinner recipe!!

Course: Main Course
Cuisine: Mexican
Keyword: Chicken, dinner, Eid Recipes, pasta, salsa, spicy
Servings: 4
Chef: Rida Aftab
Ingredients
  • 1/2 packet pasta boiled
  • 500 gm boneless chicken
  • 1 cup tomato ketchup
  • 4 tbsp oil or butter
  • 1 tbsp minced garlic
  • 1 tbsp brown sugar
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 2 onions cut into cubes
  • 2 green bell peppers cut into cubes
  • 2 tomatoes cut into cubes
  • 2 green chilies thinly sliced
  • 1 tsp red chili flakes
  • 1 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
Cooking Method
  1. Cut chicken into bite size pieces or strips.
  2. Place chicken pieces in a bowl.
  3. Season with salt and pepper.
  4. Heat oil in a skillet or wok.
  5. Put chicken in it.
  6. Cover with a lid and let it cook for 10-12 minutes or until chicken is tender.
  7. Take a saucepan, saute garlic in 1 tbsp heated oil.
  8. When garlic is fragrant, add green bell peppers, onions, tomatoes and green chilies.
  9. Stir fry for 2 minutes.
  10. Then add vinegar, black pepper, brown sugar, soy sauce, oregano and tomato ketchup.
  11. Stir well and cook for 2 minutes.
  12. Now remove from the heat.
  13. Take out noodles salsa and chicken on a serving dish.
  14. Chicken Salsa Pasta is ready to serve.
  15. Enjoy!
Serving Suggestions

Serve with Garlic Bread slices.

If you like Chicken Salsa Pasta Recipe By Rida Aftab and make it then let us know your feedback by commenting below.

1 Comment

  1. Salaam Rida, for the first time I made a stir-fry that will get finished.
    Only just two minutes ago I fed my two children, the younger of the two is VERY picky. Picky as in a little bit of coriander in his bite and he’ll want it removed.

    I have tried many spins on Chinese dishes and could never figure out that sweet/sour taste. This one hit the nail on the head! NOW I know that it’s the brown sugar and Soy sauce with the sauteed garlic and a heap of tomato ketchup thrown in. Excellent.

    Very well done, Rida. As a man who likes to cook I was always considered a bit weird in the family as culturally it is ‘a woman’s job.’ But I cook because I like to and I don’t care whose mother-in-law is watching. If I cook better than my wife and people find out… so be it! lol She’s also very good but doesn’t expand her horizons and taste other food. Sure Pakistani food (not even Indian due to veggie dietary restrictions) is the finest food on the planet, hands down. But the world has so much to offer and a Pakistani twist be it Italian pasta or Mexican Cajun chicken, it kills the original.

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