Crispy Fish & Chips Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
If you've always struggled to get super crisp and light batter at home…look no further. Try this Crispy Fish & Chips Recipe by Rida Aftab, and make restaurant style crispy fish and chips at home.
Course:
Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine:
American, Fast Food, Food Fusion
Keyword:
30 min meals, dinner recipes, finger fish, fish, fish n chips, fried fish, fried food, Quick and Easy, Seafood
Servings: 2
Ingredients
- 500 gm Boneless fish
- Oil for frying
- 500 gm Potatoes with skin wedges
- ½ cup Mayonnaise
- 1 tbsp Chilli sauce
- 2 packet Crispy Fry mix
Cooking Method
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Divide the crispy fry mix into 3 tbsp and 5 tbsp separately.
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Add ¼ cup of water to 3 tbsp mix and blend well.
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Pat dry the fish and coat in the dry mix.
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Then dip in the prepared batter.
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Now coat the fish in dry mix again.
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Heat oil in a pan.
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When oil hots, fry fish fillets on medium heat for 10 minutes or until golden brown.
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Take it out from the pan and set aside.
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In a bowl, add mayonnaise, chilli sauce and 4 tbsp of water. Mix and set aside.
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For chips, divide the crispy fry mix into 3 tbsp and 5 tbsp separately.
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Add ¼ cup of water to 3 tbsp mix and blend well.
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Pat dry the potato wedges and coat in dry mix.
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Then dip in the prepared batter and coat again in the dry mix again.
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Deep fry in hot oil on medium heat for 10 minutes or until crispy.
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Remove from oil and drain on kitchen paper.
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Delicious Crispy Fish & Chips are ready to serve.
Serving Suggestions
Serve the fish hot with chips and sauce.
If you like Crispy Fish & Chips Recipe by Rida Aftab and make it then let us know your feedback by commenting below.
