Fried Semolina Ball Recipe by Chef Zakir
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Here is the Fried Semolina Ball Recipe by Chef Zakir, a savory treat and a light snack for Team times or … Take out the fried balls on a tissue paper to get rid of the extra oil.
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Pakistani
Keyword:
30 min meals, fry, Potato
Servings: 4
Ingredients
- 2 boiled potatoes
- 100 gm semolina
- 4 green chilies finely chopped
- 2 tbsp clarified butter
- 2 tbsp gram flour
- 2 tbsp fresh coriander leaves finely chopped
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- salt to taste
- water as required
Cooking Method
-
Stir semolina properly in butter.
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When it changes color add garlic powder.
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Then add mashed potatoes, green chilies, gram flour and small quantity of water.
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Mix until well combined.
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Now make small ball out of the mixture.
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Heat oil in a pan and fry balls in hot oil for few minutes or until golden.
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Fried Semolina Ball is ready to serve. ENJOY!!
Serving Suggestions
Serve with Chili Garlic Sauce.
