Fried Semolina Ball Recipe by Chef Zakir

Fried Semolina Ball Recipe by Chef Zakir
Fried Semolina Ball Recipe by Chef Zakir
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Here is the Fried Semolina Ball Recipe by Chef Zakir, a savory treat and a light snack for Team times or … Take out the fried balls on a tissue paper to get rid of the extra oil.

Course: Appetizer, Comfort Food, Snack
Cuisine: Pakistani
Keyword: 30 min meals, fry, Potato
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 2 boiled potatoes
  • 100 gm semolina
  • 4 green chilies finely chopped
  • 2 tbsp clarified butter
  • 2 tbsp  gram flour
  • 2 tbsp fresh coriander leaves finely chopped
  • 1 tbsp lemon juice
  • 1/4 tsp garlic powder
  • salt to taste
  • water as required
Cooking Method
  1. Stir semolina properly in butter.
  2. When it changes color add garlic powder.
  3. Then add mashed potatoes, green chilies, gram flour and small quantity of water.
  4. Mix until well combined.
  5. Now make small ball out of the mixture.
  6. Heat oil in a pan and fry balls in hot oil for few minutes or until golden.
  7. Fried Semolina Ball is ready to serve. ENJOY!!
Serving Suggestions

Serve with Chili Garlic Sauce.

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