Matar Paneer Paratha Recipe by Shireen Anwar

Matar Paneer Paratha Recipe by Shireen Anwar
Matar Paneer Paratha Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Resting Time
40 mins
Total Time
30 mins

Steaming hot Matar Paneer Paratha make a perfect breakfast or brunch served with a curd, raita or with dollops of butter or white makhan. A must try Matar Paneer Paratha Recipe by Shireen Anwar!

Course: Bread, Main Course
Cuisine: Indian, Pakistani
Keyword: bread, paratha, Ramadan, stuffed paratha, Suhoor Recipes
Servings: 4
Chef: Shireen Anwar
For Paratha Dough:
  • 500 gm flour
  • 250 gm wheat flour
  • 4 tbsp oil
  • 1 tsp sugar
  • 1 tsp salt
  • Lukewarm water to knead
For Filling:
  • 200 gm cottage cheese
  • 1/2 cup boiled peas
  • 1 onion finely chopped
  • 2 green chilies finely chopped
  • 2 tbsp fresh coriander leaves finely chopped
  • 1/4 tsp red chili powder
  • 1/4 tsp salt
Cooking Method
To Make Paratha Dough:
  1. Place flour, wheat flour, salt, sugar and oil in a bowl.
  2. Mix well.
  3. Knead a dough with lukewarm water.Leave to rest for 1 hour then use to make paratha.
To Make Paratha Filling:
  1. In a bowl, combine together cottage cheese, onion, green chilies, boiled peas, chili powder, coriander leaves and salt.
To Proceed:
  1. Stuff each paratha with the filling mixture.
  2. Now shallow fry on each side for 2 minutes or until light golden.
  3. Matar Paneer Paratha is ready to serve. ENJOY!!
Serving Suggestions

Serve with yogurt or Zeera Raita.

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