Chicken Hara Moti Recipe by Chef Zakir

Chicken Hara Moti Recipe by Chef Zakir
Chicken Hara Moti Recipe by Chef Zakir
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Chicken Hara Moti _ Chicken cooked with green peas is so colorful and delicious. Take a break from every day boring cooking and try the chicken with a new look. check it out the Chicken Hara Moti Recipe by Chef Zakir here!!

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: Chicken, Chicken Curry, dinner, Quick and Easy, Ramadan, Suhoor Recipes
Servings: 4
Chef: Zakir Qureshi
  • 1/2 kg  boneless chicken cut into small cubes
  • 125 gm plain yogurt
  • 1 onion finely chopped
  • 2 to matoes  finely chopped
  • 1 cup green peas boiled
  • 1 cup water
  • 1/4 cup oil
  • 2 tbsp ginger garlic paste
  • 1 tbsp red chili powder
  • 1 tsp  hot spices powder
  • 1 tsp turmeric powder
  • few curry leaves
  • salt to taste
Cooking Method
  1. Heat oil in a deep pan over medium high heat.
  2. Put boiled peas in it and fry for 2-3 minutes or until crispy.
  3. Remove from the oil and set aside.
  4. Now add onion and cook for 3-4 minutes or until until golden brown.
  5. Put chicken and ginger garlic paste in it.
  6. Cook for 5-8 minutes or until no longer pink.
  7. Now add yogurt, curry leaves, red chili powder, turmeric powder, hot spices powder, tomatoes and salt.
  8. Stir fry few minutes then add water.
  9. Cover pan with the lid.Let it simmer for 10 minutes or until chicken is tender.
  10. Now increase flame to let water evaporate.
  11. Add fried peas.Cook for 2 minutes then take it out in a platter.
  12. Delicious Chicken Hara Moti is ready now.
Serving Suggestions

Serve with Roomali Roti.

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