Savory Mince Tart Recipe by Shireen Anwar
Prep Time
50 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
A great mince Tart Recipe that’s such a classic it never gets old – try this Savory Mince Tart Recipe by Shireen Anwar this week and you’ll not regret it!
Course:
Appetizer, Comfort Food, Snack
Cuisine:
American
Keyword:
mince, snack, tart
Servings: 8
Ingredients
For Pastry:
- 1 egg yolk
- 8 ounce plain flour
- 4 ounce butter
- chilled water to knead dough
For Filling:
- 500 gm mutton mince
- 2 to matoes cut in round slices
- 1 cup water
- 4 tbsp tomato ketchup
- 2 tbsp flour
- 2 tbsp vegetable oil
- 2 tbsp chopped onion
- 1 tbsp Wooster sauce
- 1 tsp ginger garlic paste
- 1 tsp oregano leaves
- 1/2 tsp black pepper
- 1/2 tsp salt
Cooking Method
To Make Tart Pastry:
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In a bowl, cream butter with egg yolk.
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Then add plain flour.
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Beat for 4-5 minutes or until mixture resembles crumbs.
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Gradually add chilled water and knead a soft dough.
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Leave it to rest for 30 minutes.
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Now roll the dough and cut into small rounds.Place rounds in the small tart trays.Set aside.
To Make Tart Filling:
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Heat oil in deep pan or skillet on medium high heat.
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Saute onion for 2 minutes then add ginger garlic paste.
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Stir fry for 1 minute.
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Put mutton mince into the pan.
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Cook for 10-12 minutes or until all water dries up or its change color.
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Now add flour, tomato ketchup, Wooster sauce and water.
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Season with salt and pepper.
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Cover the pan with a lid and let it simmer for 15-20 minutes or until mince tender.
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Remove from the heat and let it cool completely.
To Proceed:
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Fill tarts with mince filling.Top each tart with a slice of tomato.
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Sprinkle Oregano on the tarts.
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Bake for 20 minutes or until crispy and golden brown.
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Savory Mince Tarts are ready to serve.
If you like Savory Mince Tart Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
