Orange Halwa Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Delicious dessert of semolina with orange juice and pulp is a great combination of ingredients. Winter are best for trying this Orange Halwa Recipe By Chef Zakir, when fresh oranges are available.
Course:
Dessert
Cuisine:
Indian, Pakistani
Servings: 4
Ingredients
- 1 glass Water
- 250 gm Sugar
- 4 Orange
- 4 Green cardamom
- 125 gm Semolina
- 50 gm Raisin
- ½ cup Ghee
- 1 tsp Cloves
- Orange skin as required
Cooking Method
-
Heat 5 tbsp ghee in a deep pan over medium heat.
-
Add green cardamoms and fry a little.
-
Now add cloves and semolina, cook well for 1-2 minutes or until its changed its color.
-
Turn the heat off.
-
In another pan put together 1 tbsp ghee, orange pulp and sugar.
-
Cook for 4-5 minutes or until sugar syrup thickened, now add fried semolina and mix well.
-
Cook another 5 minutes or until halwa is thickened thickened.
-
Add raisins and orange rind.
-
Take it out in a serving dish.
-
Orange Halwa is ready to serve.
Serving Suggestions
Serve hot.
If you like Orange Halwa Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
