Peri Peri Rice Recipe By Shireen Anwar

Peri Peri Rice Recipe By Shireen Anwar
Peri Peri Rice Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This Peri Peri Rice Recipe By Shireen Anwar, can be as spicy as you wish and is a delicious and healthy. Do try it and spice up your rice bowl. Yum Yum!

Course: Main Course, Side Dish
Cuisine: Mexican
Keyword: fried rice, peri peri sauce, rice, spicy
Servings: 6
Chef: Shireen Anwar
  • 3 cups Boiled rice
  • 1 tbsp Soy sauce
  • 2 tbsp Peri peri sauce
  • 1 tsp Ginger garlic paste heaped
  • 2 tbsp Onion chopped
  • ½ Tomato chopped in tiny cubes seeds removed
  • ¼ cup Oil
  • 1 Capsicum chopped in tiny cubes
  • ½ tsp Salt
  • ½ tsp white pepper
Cooking Method
  1. Heat oil in a deep pan over medium heat.
  2. Saute onion for 2 minutes until translucent.
  3. Then add ginger garlic paste with boiled rice and all the seasoning.
  4. Add capsicum and tomatoes.
  5. Stir well and cover the pan with a lid.
  6. Put on dum for 10 minutes or until rice is fluff.
  7. Dish it out.
  8. Delicious Peri Peri Rice is ready to serve.
Serving Suggestions

Serve with Espicada Chicken

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