Salt & Pepper Fish Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Try this Salt & Pepper Fish Recipe By Chef Zakir It has a spicy kick to it, crispy and flavourful. Takes only 30 minutes to whip up and is perfect for dinner or leftovers!
Course:
Appetizer, Comfort Food, Hi-Tea, Main Course, Snack
Cuisine:
Chinese, Food Fusion
Keyword:
30 min meals, dinner recipes, fish, fried fish, fried food, Quick and Easy
Servings: 3
Ingredients
- 500 gm Fish fillet
- Salt to taste
- 1 tbsp Ginger garlic paste
- ½ tsp Chinese salt
- ½ tsp Black pepper powder
- 1 tbsp Crushed black pepper
- 1 cup Flour
- ½ cup Corn flour
- 3 Egg
- 1-½ tbsp Lemon juice
- Oil for frying
Cooking Method
-
Cut fish fillets into small cubes.
-
Marinate with 1 ½ tbsp lemon juice and salt to taste.
-
Beat eggs in a bowl.
-
Add in flour, corn flour, salt, ginger garlic paste, black pepper powder, crushed black pepper and Chinese salt.
-
Mix well and make into thick batter.
-
Coat fish cubes with dry flour, dip in prepared batter and deep fry till golden brown.
-
Remove in a platter.
-
Delicious Salt & Pepper Fish is ready to serve.
Serving Suggestions
serve with French fries and salad.
If you like Salt & Pepper Fish Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
