Singaporian Rice Recipe by Chef Zakir

 

4.67 from 3 votes
Singaporian Rice Recipe by Chef Zakir
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 

Looking for a perfect weekend meal? Then try this Quick and Easy Singaporean Rice Recipe by Chef Zakir with a little Pakistani fusion. This Singaporean rice dish is perfect in itself. No chutney, no raita, no sauce required. Make it on the weekend and enjoy!

Course: Main Course
Cuisine: Singaporean
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 250 gm Boneless Chicken cut into cubes
  • 2 cups Rice
  • 1/2 Packet Fried noodles
  • 1 Capsicum sliced
  • 1 Carrot sliced
  • 1 Green shallots, cut off leaves
  • 1 Onion
  • 1/4 Cabbage
  • 1 tbsp Ginger Garlic Paste
  • 4 Garlic Cloves
  • 4-6 Green Chilies
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Cumin Seeds
  • a pinch of Turmeric Powder
  • Salt to taste
  • Oil as required
Cooking Method
  1. Boil water with a pinch of turmeric powder in a pot or pan. Boil noodles in it. 

  2. Then fry boiled noodles in hot oil.
  3. Boil water in another pot with cumin seeds, salt and 2 tsp of oil. Boil rice in hot water.

  4. Meanwhile, Cut carrot, capsicum, onion and cabbage into pieces and set aside.


  5. Cut green chillies diagonally and thin slices of garlic then saute in hot oil. Add ginger garlic paste. Add chicken into it and cook for 10-15 minutes or until light brown.

  6. Add all the vegetables and stir fry for minutes then oyster sauce, worcestershire sauce, tomato ketchup and garlic sauce and white pepper, black pepper and salt. 

  7. Dissolve cornflour in a little flour and pour this mixture into the sauce. Cook and stir for few minutes or until sauce is thickened. 

  8. Now in another bowl,  combine together the mayonnaise (cream), water and ground red chillies.

  9. Make a layer of boiled rice in a tray.

  10. Then spread the mixture of vegetables and chicken over it.

  11. Pour the remaining rice over the mixture, spread the paste of cream, fried chilli and garlic over it.

  12. Now Sprinkle fried noodles over it. Delicious Delicious Singaporean Rice is ready to serve.

Chef's Tip:
  1. I if you feel that the rice have become soft while simmering, fold dry cloth or a news paper and place under the lid. It will absorb the moisture.

Serving Suggestions

Serve hot. 

5 Comments

  1. Wow , chef Zakir sb , I like your recipes all the time , you are a genius person in cooking industry , and the above recipe is really a mouth watering , I’ll try soon , thanks for sharing a perfect recipes with your lovers , best wishes for your present and future ,

  2. Chef Zakir your recipes are amazing and I am a great fan of yours. I am a bit confused when I read your recepie
    Singaporean rice. In point 8 you mentioned combined together Mayonnaise, cream, water and ground red chillies. In your recipe card, no where it is mentioned these ingredients. Kindly advise. Thanks a lot.

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