Spanish Chicken Pulao Recipe By Chef Zakir

Spanish Chicken Pulao Recipe By Chef Zakir

 

Spanish Chicken Pulao Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Do try this Spanish Chicken Pulao Recipe By Chef Zakir and save on effort,  washing up with this one-pot wonder that is packed with flavour.Super easy, simple and extremely nutritious. A must try!

Course: Main Course
Cuisine: Pakistani, Spanish
Keyword: Chicken, Chicken Pulao, pulao, rice
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 300 gm Rice
  • 2 boneless Chicken breasts cutt into cubes
  • 1 Green capsicum cut into cubes
  • 1 Red capsicum cut into cubes
  • 2 Tomatoes cut into cubes
  • 3 Garlic cloves
  • 1/2 bunch Parsley
  • 1 Lemon juice
  • Black pepper powder as required
  • 1/2 cup Ghee
  • Salt to taste
Cooking Method
  1. Soaked rice in water for 30 minutes.
  2. Heat ghee in a deep pan over medium heat.
  3. Saute garlic in it until golden brown.
  4. Now add chicken and cook for 8 minutes or until all water dries up and its color is changed.
  5. Add red capsicum and green capsicum. Cook and stir for 1–2 minutes.
  6. Now add 1-½ glass of water, add soaked rice.
  7. Mix slightly.
  8. Cook till rice comes on top.
  9. Spread on top 2 chopped tomatoes, ½ bunch of chopped parsley, juice of one lemon, 2 pinch saffron, salt and pepper to taste.
  10. Simmer on low flame for 8 – 10 minutes or until cooked thorough.
  11. Take it out in a dish.
  12. Delicious
  13. Spanish Chicken Pulao is ready to serve.
  14. Serve hot.

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