The Shawarma Sauce Recipe By Chef Gulzar Hussain. Goes well on all types of sandwiches. This recipes makes enough sauce for 6 Shawarma’s.
Tag: condiments and sauces
This Onion and Yogurt Chutney Recipe by Rida Aftab, is great to goes with sandwiches, wraps and is also the perfect accompaniment to parathas, pakoras, samosas & more. Do try it!
The beautiful and vibrant red chilies take center stage in this Red Garlic Chutney Recipe by Zubaida Tariq. This flavorful combo of red chilies and fresh garlic is, in fact, a classic addition to Pakistani snacks. Do try it!
Looking for a delicious yogurt dip recipe you can make in a matter of minutes? Then try this Yogurt Dip Recipe By Rida Aftab, made healthy: with a few real food ingredients, this healthy snack comes together in just 5 minutes.
A recipe for Cheesy Sauce made with cream cheese, mayonnaise and vinegar. Use this cheese sauce on vegetables, pasta, or assorted fries. Try this cheesy sauce recipe by Shireen Anwar shown below!!
Sweet ans sour taste of Imli ki Chutney is just amazing. It has a finger licking taste. You can serve it with pakora, samosa and fried food. A must try Imli ki Chutney Recipe By Zubaida Tariq!
This Red Sauce Chutney Recipe by Shireen Anwar, has a tangy, mildly spicy and slightly sweet flavour. You can use it as tomato sauce with pasta or rice, as a spread on bread or crackers, or as a dip with your favorite vegetables. It matches wonderfully with almost everything and has a very complex, but yet satisfying tastes combination.
Chili Garlic Sauce is a tempting blend of tomatoes, ground chilies, vinegar, jaggery and garlic. Spicy flavor of sauce is a great complement with fried foods and even in gravy. Make it at home with this Chili Garlic Sauce Recipe by Rida Aftab.
Learn how to make a plum dip with this easy Plum Dip Recipe by Rida Aftab. Using dried plums gives this sauce an especially rich flavor. A super condiment to add to everything!
This exotic sweet and sour chutney is a delicious condiment, made with real tamarind pulp and a perfect blend of zesty spices. This chutney can be called the ketchup of the east. Do try this Tamarind Chutney Recipe by Shireen Anwar, and don’t forget to share your experience with us!
Chutney is an accompaniment and very popular in the Pakistani cuisine. It is served as a dip along with Chicken Broast. There are many variations of Broast chutney but this Broast Chutney Recipe by Chef Shireen Anwar, is so simple to make and bursting with awesome flavours in each bite.
This wonderful French Dressing looks so easy to make another delightful recipe by Shireen Anwar. Discover the Mouthwatering French Dressing Recipe by Shireen Anwar in Cooking Show Masala Morning on Masala TV.