Walnut Halwa Recipe By Zubaida Tariq

Walnut Halwa Recipe By Zubaida Tariq
Walnut Halwa Recipe By Zubaida Tariq
Prep Time
5 mins
Cook Time
30 mins
Total Time
40 mins
 

Walnuts are cooked with khoya, butter, Milk and sugar and flavored with cardamom to make a delicious, quick and scrumptious halwa. Do try this Walnut Halwa Recipe By Zubaida Tariq, you'll love it!

Course: Dessert
Cuisine: Indian, Pakistani
Servings: 4
Chef: Zubaida Tariq
Ingredients
  • 1 cup Walnut
  • 1 cup Khoya
  • 1 cup Sugar
  • 2 cup Dry milk
  • 1 liter Fresh milk
  • 8 Green cardamom
  • 3 tbsp Clarified butter
Cooking Method
  1. Grind 8 green cardamoms with sugar.
  2. Take a pan and pour 1 liter milk with 1 cup of sugar and cook till it become sugar is dissolved. 

  3. Melt butter in another pan. Add cardamom and cook till for 1 minutes Now add  khoya, walnuts and dry milk powder and cook it for 10 minutes. 

  4. Now add milk and cook it on low flame for 20 minutes or until all water dries up.

  5. Dish it out and garnish it. Serve!

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating