White Chocolate Cheese Cake Recipe By Shireen Anwar
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Looking for a delicious dessert recipe? Try this White Chocolate Cheese Cake Recipe By Shireen Anwar and make a simple, creamy dessert for a dinner party with very little effort. Pairing this white chocolate cheesecake with fresh fruit offsets the richness.
Course:
Dessert
Cuisine:
American
Keyword:
baking, cake, cheesecake, cream cheese, dessert, sweet
Servings: 6
Ingredients
- 2 cups any biscuit crumbs
- 4 ounces melted Butter
- 3 Eggs separated
- 8 ounces Cream cheese
- 1 tsp Vanilla essence
- 5 ounces Sugar
- 2 tbsp Gelatin heaped
- 1/4 cup Water
- 6 ounces White chocolate grated
- 12 ounces Fresh cream whipped
- 1 tbsp Lemon juice
Cooking Method
To Make the Cheesecake Base:
-
Lightly grease 9 inch loose bottom cake pan with butter.
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In a bowl, combine together the biscuit crumbs and melted butter.
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Press biscuit crumbs on the bottom of cake pa.
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Bake for 10 minutes on 180 degrees
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Remove from the oven and let it cool.
To Make The Filling:
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Separate eggs, cook yolks and ½ quantity sugar in a sauce pan for 2 minutes.
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Then melt white chocolate with ¼ cup milk.
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Put in the yolks mixture with dissolved gelatin.
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Beat cream for few minutes or until stiff.
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Beat egg whites until stiff then add remaining sugar
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and beat again until light and fluffy.
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Fold in the cream in the cheese mixture along with lemon juice, vanilla.
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Now fold in the egg white mixture.
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Mix well.
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Pour mixture on the biscuit base.
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Set in the freezer for 2 hours.
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Remove and decorate with chocolate shavings, dust top with sieved cocoa powder.
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Delicious White Chocolate Cake is ready to serve.
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ENJOY!
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