Famous Jeddah Chicken Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
For all those people who have wonderful memories and miss the taste of Al Baik chicken, so here is authentic Famous Jeddah Chicken Recipe by Shireen Anwar, must try out it really easy to prepared and reaches your desired.
Course:
Appetizer, Comfort Food, Main Course
Cuisine:
Arabian
Keyword:
30 min meals, al baik chicken, arabian, Chicken, fried chicken, fried food
Servings: 8
Ingredients
- 1 kg whole Chicken cut into 8 pcs
- 2 tbsp vinegar
- 2 tbsp apple cider vinegar
- 1-½ cup Self-raising flour
- 1 cup Corn flour
- 2-3 Eggs beaten
- 1-½ tsp Garlic powder
- 1 tsp Mustard powder
- 3 tsp Paprika powder
- ½ tsp Cinnamon powder
- 1-½ tsp Salt
- 2-3 tbsp Lemon juice
- ¼ cup Oil
Cooking Method
-
Dip chicken pieces in chilled water for 2 hours then remove and wash with fresh chilled water.
-
In a bowl, mix together self-raising flour and corn flour.
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In a bowl mix together garlic powder, mustard powder, paprika, cinnamon powder, lemon juice, oil and salt.
-
Marinate chicken with this mixture for at least 4-6 hours, now dip each marinated piece of chicken in beaten egg.
-
Then in self-raising and corn flour mixture.
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Repeat this mixture thrice, coating well in egg and flour mixture for 3 times.
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Then deep fry for 20 minutes or until chicken is cook from inside and crispy from outside.
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Remove from the oil and drain on paper towel.
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Famous Jeddah Chicken is ready to serve.
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ENJOY!!
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