Malai Tikka Biryani Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
The aroma of barbecue malai tikka combined with Biryani, how does that sound? Presenting you the Malai Tikka Biryani Recipe By Shireen Anwar, that no one can resist. Give it a try, you'll love it!
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Biryani, chicken biryani, chicken tikka, dinner, Eid Recipes, Malai Tikka, rice, tikka
Servings: 6
Ingredients
- 1 kg Boneless chicken
- 750 gm Rice
- 3 Green chilies grinned
- 2 tbsp Ginger garlic paste
- 1 cup fresh Coriander leaves
- 1 bunch Mint leaves
- 1-½ cup Yogurt
- 4 ounce Butter
- ½ cup Oil
- 1 cup Cream
- 1 tsp crushed red pepper heaped
- 2 tsp Crushed cumin
- 2 tsp Salt
- 1 tsp Crushed black pepper
- ½ tsp Grinded cardamom
- ¼ tsp Zarda color
- 1 tbsp Kewra water
Cooking Method
-
Marinate boneless chicken cubes with yogurt, salt, cream, crushed black pepper, roasted and crushed cumin, crushed red pepper, grinned cardamom, ginger garlic paste.
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Cover it and leave it at least 1 hour.
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Heat butter and oil in a deep pot over medium heat.
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Add marinated chicken, cover and cook for 20 minutes or until chicken is cooked thorough.
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Cook on high flame for 5 minutes then turn the heat off.
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Boil rice with 2 tbsp salt until cooked.
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Now on top of the cooked chicken add green chilies, coriander leaves, mint leaves, kewra mixed with yellow color, top with boiled rice.
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Give dum of coal.
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Cover the pot, leave it on dum for 20 minutes or until rice is fluffed.
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Malai Tikka Biryani is ready to serve.
Serving Suggestions
Serve with Raita.
Here are some other Biryani Recipes from Different Chef’s:
- Qormay Wali Chicken Biryani Recipe by Chef Mehboob Khan
- Basant Biryani Recipe By Chef Zakir
- White Biryani Recipe By Shireen Anwar
- Rung Dar Biryani Recipe By Chef Zakir
- Teh Wali Biryani Recipe by Shireen Anwar
- Chicken Reshmi Biryani Recipe by Chef Mehboob Khan
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