Badami Shahi Tukray Recipe by Shireen Anwar

Badami Shahi Tukray Recipe by Shireen Anwar
5 from 1 vote
Badami Shahi Tukray Recipe by Shireen Anwar
Badami Shahi Tukray Recipe by Shireen Anwar
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Badami Shahi Tukray is one of a famous delight of South Asian cuisine and as its name suggests its a royal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened sweetened milk. Try this Badami shahi tukray recipe by Shireen Anwar.

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: bread pudding, Eid Recipes, shahi tukray, sweet
Servings: 10
Chef: Shireen Anwar
  • 10 bread slices
  • 150 gm sugar
  • 1 packet fresh cream
  • 1-1/2 milk
  • 1/2 cup ricotta cheese khoya
  • 1 tbsp hot milk
  • 1 tbsp almond sliced
  • 1 tbsp pistachios sliced
  • 1 tbsp kewra water
  • 1/2 tsp saffron
Cooking Method
  1. Preheat oven to 180 degree C.
  2. Cut bread sliced into four pieces.
  3. Heat ghee in a deep pan.
  4. Fry bread slices for 2-3 minutes or until golden.
  5. Remove from the oil and arrange in a tray.
  6. Dissolve sugar and saffron in 1 cup of milk.
  7. Pour this mixture over the fried bread.In a small bowl, combine remaining 1 cup milk with cream and khoya.
  8. Mix well.
  9. Pour over the soaked bread and leave it for 10 minutes.
  10. Sprinkle sliced almonds, pistachios, kewra water over it.Bake for 15 minutes or until well done.
  11. Badami Shahi Tukray are ready to serve.
  12. Serve chilled.

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1 Comment

  1. Truly heavenly. Amazing as usual. I am visually impaired but can conveniently follow all your recipes because they are so beautifully and thoroughly explained. A great fan of yours writing from Kolkata, India.

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