Dahi Chana Chaat Recipe By Zarnak Sidhwa
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
This is one of the easiest and tastiest Dahi Chana Chaat Recipe By Zarnak Sidhwa. Imagine experiencing the nutty flavor of chana, the soothing mushiness of boondi and potatoes, the total tanginess of chutney, the juiciness of tomato and crunch of onions, all in one mouthful of Dahi Chana Chaat. A must try!
Course:
Appetizer, Comfort Food, Side Dish, Snack
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, chaat, chana chaat, chickpea, Iftar, Quick and Easy, Ramadan, yogurt
Servings: 6
Ingredients
- ½ kg Chickpeas boiled
- ½ kg Yogurt
- 2 Potatoes boiled and cubed
- 6 Red chilies whole
- 1 cup Boondi soaked
- ½ cup Tamarind pulp
- 1 tsp Whole coriander
- 1 tsp Cumin seeds
- 1 tsp Carom seeds
- 1 tbsp Green chili paste
- 2 tsp Cumin seeds roasted
- ½ tsp Salt
- Onion chopped as required
- Tomato cubed as required
- Green chilies chopped as required
- Coriander leaves chopped as required
- Mint leaves chopped as required
Cooking Method
-
Beat yogurt with cumin, green chili paste and salt.
-
Spread boiled chickpeas in a serving bowl.
-
Pour yogurt mixture over it.
-
Now top with soaked Boondi and potatoes.
-
Drizzle some tamarind pulp.
-
Speinkle, onion, tomatoes, green chilies,coriander leaves and mint leaves on top.
-
Toast together red chilies, cumin seeds, coriander seeds andcarom seeds.
-
Grind finely and sprinkle on top of chaat.
-
Delicious Dahi Chana Chaat is ready to serve.
Serving Suggestions
Serve with Tamarind Chutney.
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