Farosh Chicken Recipe by Shireen Anwar
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 40 mins
This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with french fries. Do try this Farosh Chicken Recipe by Shireen Anwar, you'll love it!
Course:
Main Course
Cuisine:
Food Fusion, Pakistani
Keyword:
30 min meals, Chicken, Masala TV Recipes, Quick and Easy
Servings: 4
Ingredients
- 1 whole Chicken with skin
- 1/2 tsp White pepper
- 1/2 tsp Black pepper
- 1 tsp Paprika heaped
- 1 tbsp Ginger garlic paste
- 4 tbsp Lemon juice
- 1-1/2 tsp Salt
- 1/2 cup Oil for brushing
Cooking Method
-
Marinate chicken with all the given ingredients except oil for at least 2 hours to blend flavors.
-
Put chicken in an baking tray and bake in the pre-heated oven on 180 degree C for 45 mins.
-
Keep pouring 1 tbsp oil on top of the chicken after every 10 mins
-
Cook 20 minutes longer or chicken is tender and nicely browned. Remove from the oven. Farosh Chicken is ready to serve.
Serving Suggestions
Serve with french fries.
