Garlic & Herb Chicken Recipe By Chef Zakir

Garlic & Herb Chicken Recipe By Chef Zakir
Garlic & Herb Chicken Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Do try this Garlic & Herb Chicken Recipe By Chef Zakir, Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. Flavorful, quick weeknight dinner prepared in one pan and in 30 minutes!

Course: Main Course
Cuisine: Italian
Keyword: 30 min meals, Chicken, dinner, stir fry
Servings: 2
Chef: Zakir Qureshi
  • 2 Chicken breasts
  • 3 tbsp Cream cheese
  • ½ tsp Oregano
  • ½ tsp Thyme
  • 1 tbsp Garlic paste
  • ¼ cup Red grapes juice
  • 1 tsp Brown sugar
  • ¼ bunch Parsley chopped
  • ¼ cup Water
  • 3 – 4 tbsp Oil
  • Salt to taste
  • ¼ tsp Black pepper powder
Cooking Method
  1. Cut each chicken breast from center and open into book form.
  2. In a mixing bowl, combine together the cream cheese, brown sugar, thyme, oregano, salt, black pepper and garlic paste.
  3. Also add the chopped parsley and mix very well.
  4. Stuff each chicken breast with the mixture.
  5. Toss to coat evenly.
  6. Now shallow fry chicken with a little oil for 7-8 minutes or until golden brown.
  7. Flip and fry the other side as well.
  8. Then add red grapes juice and water.
  9. Cover and cook on low flame for 20 minutes.
  10. Now turn the flame high and fry well till water dries.
  11. Remove chicken breast, cut into slices.
  12. Dish it out.
  13. Pour sauce on top.
  14. Delicious Garlic & Herb Chicken is ready to serve.
Serving Suggestions

Serve with boiled rice.

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