Categories Chef Zakir Recipes

Injeer Ka Halwa Recipe By Chef Zakir

Injeer Ka Halwa Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

This Injeer Ka Halwa Recipe By Chef Zakir is a rich and mouthwatering dessert recipe made with dried figs and topped with khoya and dry fruits. Do try it, you'll love it!

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: dessert, Eid Recipes, fig, halwa, khoya, sweet
Servings: 6
Chef: Zakir Qureshi
  • 300 gm Fig
  • 125 gm Semolin
  • 250 gm Khoya
  • 250 gm Sugar
  • 10 -12 Green cardamom
  • 125 gm Ghee
  • 2 tbsp Kewra
  • 25 gm Almond & pistachio
Cooking Method
  1. Wash fig and soak till they are soft.
  2. Then finely chop soaked fig and set aside.
  3. Heat ghee in a wok, add semolina and fry for few seconds until golden brown.
  4. Then add sugar and khoya. Also add chopped fig and continue to fry.
  5. Add green cardamoms. Fry well on low flame till ghee comes on top.
  6. Stir in the kewra essence.
  7. Garnish with almond and pistachios. Mix well.
  8. Take it out in a serving dish.
  9. Delicious Injeer Ka Halwa is ready to serve.
  10. Serve hot.

Here are some other Halwa Recipes from Different Chef’s:

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