Kharey Masalay Ki Karahi Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
This spicy and mouthwatering Kharey Masalay Ki Karahi Recipe By Chef Zakir, is tempting for spice lovers or those who prefer spicy Pakistani curry dish. This Eid ul Adha you can try out this amazing Kharey Masalay Ki Karahi for your family and guests. Serve it with Naan or Roti and Salad
Course:
Main Course
Cuisine:
Pakistani
Keyword:
Bakra Eid, Eid Recipes, Eid-ul-Adha, karahi, Mutton, spicy
Servings: 4
Ingredients
- ½ kg Mutton
- 2 Tomatoes
- 4 cloves Garlic
- 1 piece Ginger
- ¼ bunch Coriander leaves
- 125 gm Yogurt
- ½ tsp mace powder
- Mix whole spices as required
- 1 tsp Cumin powder
- 8 – 10 Dry red chilies
- ½ tsp Turmeric powder
- 1 tbsp Crushed red pepper
- Salt to taste
- ½ cup Ghee
Cooking Method
-
In a wok, Dry roast mutton for 10-25 minues or until all water dries up and meat no longer pink.
-
Add boiled chopped tomatoes, yogurt, chopped garlic, chopped ginger, whole spices, dry red chilies and mix well.
-
Add 1 – 1 ½ cup of water in it.
-
Cover and cook for 15 – 20 minutes.
-
Remove the lid, add crushed red pepper, salt and nutmeg mace powder.
-
Mix well and cook for another 8 –10 minutes.
-
Now stir very well and cook for another 30 minutes or until meat is tender.
-
Lastly add ghee, mix well.
-
Take it out in a serving dish.
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Garnish with coriander leaves and ginger juliennes.
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Kharey Masalay Ki Karahi is ready to serve. Enjoy!
Serving Suggestions
Serve hot with naan.
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