Lemon Jelly Ice Cream Recipe By Shireen Anwar

Lemon Jelly Ice Cream Recipe By Shireen Anwar
Lemon Jelly Ice Cream Recipe By Shireen Anwar
Prep Time
20 mins
Freezing Time
8 hrs
 

Do try this Lemon Jelly Ice Cream Recipe By Shireen Anwar – Super creamy ice cream with a bright pop of citrus. Tastes like an ice cold glass of lemonade in ice cream form.

Course: Dessert
Cuisine: Pakistani
Keyword: Ice Cream, Lemon, Quick and Easy, sweet
Chef: Shireen Anwar
Ingredients
  • 1 packet lemon jelly
  • 1 tin evaporated milk
  • 1 cup whipped cream
  • 1/2 cup condensed milk
  • 1/2 cup water
  • 1/2 cup praline
  • 4 tbsp sugar
  • 1 tsp cocoa powder
  • 1 tsp coffee
Cooking Method
  1. Dissolve jelly crystals in water.Now place chilled evaporated milk, condensed milk, icing sugar,cream, coffee, coco and lemon jelly in a blender.
  2. Process until smooth.
  3. Transfer into a air tight container.
  4. Freeze for 6-8 hours or until set.Before serving add praline.
  5. Lemon Jelly Ice Cream is ready to serve.Enjoy!
Serving Suggestions

Serve chilled.

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