Spicy Chicken Wings Recipe By Zarnak Sidhwa
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Whether you like them mild, medium or hot, this Spicy Chicken Wings Recipe By Zarnak Sidhwa will be a hit at your next party! Do try it
Course:
Appetizer, Comfort Food
Cuisine:
Fast Food, Pakistani
Servings: 4
Ingredients
- 7 whole chicken wings Remove tips and cut at joints
- 1 tbsp cooking oil
- 3 small dried red chilies
- 1/4 cup chopped ginger
- 2 green onions coarsely chopped
- 1 cinnamon stick
- 1/2 tsp toasted peppercorns
- 1 1/2 tsp cornstarch
For Marinade:
- 2 tbsp chicken stock
- 1 tbsp soy sauce
- Pinch of white pepper
For Sauce:
- 1/2 cup chicken stock
- 2 tbsp soy sauce
- 1 1/2 tbsp brown sugar
Cooking Method
-
For the marinade take a mixing bowl, mix together the chicken stock, soya sauce and white pepper. Coat the chicken wings with the marinade and leave aside for 15-20 minutes.
-
For the sauce combine together 1/2 cup chicken stock and 2 tbsp dark soya sauce. Cook the mixture in a pan until it starts to boil and then remove from heat.Now heat oil in a wok and fry 3 small chilies for 1 minute.
-
Fry chicken wings for 4-5 minutes, until brown from both sides.After that add 1/4 cup chopped ginger, 2 coarsely chopped green onions, 1 cinnamon stick, 1/2 tsp toasted peppercorns .
-
Fry for just a few seconds.Now add the prepared sauce and simmer for 10-15 minutes.When the sauce starts to bubble, strain the sauce in a separate pan to remove the chilies, ginger, onions and cinnamon stick.
-
Dissolve corn starch in 2 tbsp of water and stir it to the sauce.When the sauce starts to thicken remove the wok from heat and transfer the chicken wings with sauce onto a serving platter.The spicy chicken wings are ready to serve.
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