White Tawa Qeema

White Tawa Qeema, a rich and creamy classic Pakistani dish made with tender chicken mince, aromatic spices, and a hint of smokiness. This recipe by Samina Jalil is perfect in balance of flavors and textures, resulting in a truly unforgettable culinary experience.

How To Make White Tawa Qeema:

White Tawa Qeema is a flavorful and aromatic dish made with chicken mince, cooked in a mixture of spices, yogurt, and cream, and finished with a touch of smokiness from coal.

This recipe is perfect for special occasions or as a comforting meal. To make Tawa Qeema, start by cooking onions, ginger garlic paste, and oil in a tawa pan until the onions are soft. Then, add chicken mince, yogurt, white pepper, whole red chilies, salt, and cumin powder, and mix well. Add more water and cook until all the ingredients are combined. Finally, add butter, cream, nutmeg, and mace powder, and cook for 5 minutes. Finish with coal smoke and garnish with green chilies, ginger, and cream.

Follow this White Tawa Qeema Recipe by Samina Jalil and make this restaurant style dish at home!!!

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White Tawa Qeema Recipe by Samina Jalil

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

 

White Tawa Qeema, a rich and creamy classic Pakistani dish made with tender chicken mince, aromatic spices, and a hint of smokiness. This recipe by Samina Jalil is perfect in balance of flavors and textures, resulting in a truly unforgettable culinary experience.

Course: Appetizer, Main Course

Cuisine: Food Fusion, Pakistani

Keyword: 30 min meals, chicken mince, desi food, dinner recipes, keema, Masala TV Recipes, mince, Pakistani, qeema, Quick and Easy, spicy, tawa qeema

Servings: 4

Chef: Samina Jalil

Ingredients

• ½ kg Chicken minced
• 1 Onion chopped
• ¾ cup Yogurt
• 1 tbsp Ginger garlic paste
• ½ tsp White cumin
• 2 tbsp Butter
• 4 tbsp Oil
• Salt to taste
• 4 tbsp Cream
• 1 tbsp Ginger finely chopped
• 3-4 Green chilies chopped
• 5-6 Whole red chilies
• ½ tsp Mace nutmeg powder
• 1 piece Coal
• ¾ tsp White cumin power

Cooking Method

1. Heat oil in a tawa pan and add onions, ginger garlic paste, and ½ cup water. Cook until onions are soft.
2. Add chicken mince, yogurt, white pepper, whole red chilies, salt, and cumin powder. Mix well.
3. Add ½ cup water and cook until all ingredients are combined.
4. Add butter, cream, nutmeg, and mace powder. Cook for 5 minutes.
5. Give coal smoke and garnish with green chilies, ginger, and cream.
6. White Tawa Qeema is ready to serve.
7. Enjoy!

Some Useful Tips:

• Adjust the amount of spices to your liking.
• Don’t overcook the dish, as it can become dry.
• Use high-quality chicken thigh mince for the best flavor.

Variations:

• You can add potatoes or peas for added texture and flavor.
• Use different types of chilies or spices for a unique twist.
• You can also serve with a fried egg or omelet for a breakfast twist.

Serving Suggestions:

• You can serve with naan, rice, or roti.
• Pair with a side of salad or raita.
• Garnish with fresh coriander or green chilies.

Here are few more Qeema Recipes from different Pakistani Chef’s to Try!

• Qeema Macaroni Recipe by Zarnak Sidhwa
• Qeema Pulao Recipe by Samina Jalil
• Bhuna Huwa Qeema Recipe By Chef Zakir
• Lagan Ka Qeema Recipe By Zubaida Tariq
• Tawa Qeema Recipe by Rida Aftab

If you like this recipe and make it then let us know your feedback by commenting below.

Happy Baking