The Shawarma Sauce Recipe By Chef Gulzar Hussain. Goes well on all types of sandwiches. This recipes makes enough sauce for 6 Shawarma’s.
A classic Meat Balls With Lemon Sauce Recipe By Chef Zakir that rivals that of your favorite Italian restaurant! These meatballs will come out amazingly tender, deliciously flavorful, never dry and they’re always sure to impress! Do Try it!
This easy, flavorful, moist Chicken With Hummus Sauce Recipe By Chef Zakir, is perfect for an easy weeknight dinner. A healthy whole-food, protein packed, weeknight meal.
This Lauki Raita Recipe By Zarnak Sidhwa, is a delicious variation to the usual raita made of cucumber. This refreshing raita can be served as a side dish. It not only saves time but is also very easy to make with basic ingredients available at home. Give it a try!
The beautiful and vibrant red chilies take center stage in this Red Garlic Chutney Recipe by Zubaida Tariq. This flavorful combo of red chilies and fresh garlic is, in fact, a classic addition to Pakistani snacks. Do try it!
A recipe for Cheesy Sauce made with cream cheese, mayonnaise and vinegar. Use this cheese sauce on vegetables, pasta, or assorted fries. Try this cheesy sauce recipe by Shireen Anwar shown below!!
Sweet ans sour taste of Imli ki Chutney is just amazing. It has a finger licking taste. You can serve it with pakora, samosa and fried food. A must try Imli ki Chutney Recipe By Zubaida Tariq!
This Red Sauce Chutney Recipe by Shireen Anwar, has a tangy, mildly spicy and slightly sweet flavour. You can use it as tomato sauce with pasta or rice, as a spread on bread or crackers, or as a dip with your favorite vegetables. It matches wonderfully with almost everything and has a very complex, but yet satisfying tastes combination.
Chili Garlic Sauce is a tempting blend of tomatoes, ground chilies, vinegar, jaggery and garlic. Spicy flavor of sauce is a great complement with fried foods and even in gravy. Make it at home with this Chili Garlic Sauce Recipe by Rida Aftab.
Learn how to make a plum dip with this easy Plum Dip Recipe by Rida Aftab. Using dried plums gives this sauce an especially rich flavor. A super condiment to add to everything!
Red chili chutney is also called lal chutney and special Ramadan dip. Pakistani and Indian people mostly like this spicy chutney. Check it out the Lal Chutney Recipe by Rida Aftab here!
Chutney is an accompaniment and very popular in the Pakistani cuisine. It is served as a dip along with Chicken Broast. There are many variations of Broast chutney but this Broast Chutney Recipe by Chef Shireen Anwar, is so simple to make and bursting with awesome flavours in each bite.